Spinach And Potato Casserole W/ Feta Cheese

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry or 2 lbs fresh spinach, cooked,chopped and squeezed dry
• 6 medium potatoes, peeled
• 3 eggs
• 1/4 cup butter, melted
• 1 teaspoon salt
• pepper
• 2 tablespoons chopped onions
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried dill or 1 tablespoon fresh dill weed
• 8 -9 ounces feta cheese, crumbled
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter

Recipe

• 1 set oven to 350 degrees grease a shallow 2-quart casserole dish.
• 2 squeeze as much as the water as possible from the spinach; set aside.
• 3 peel and shred the potatoes.
• 4 mix potatoes with the eggs, melted butter, salt, pepper, onion, parsley and dill.
• 5 transfer half of the potato mixture into the bottom of a greased casserole dish.
• 6 top with the spinach, then sprinkle the crumbled feta cheese over the spinach.
• 7 top with the remaining potato mixture.
• 8 cover, and bake for 30 minutes.
• 9 remove the casserole from the oven, uncover, and sprinkle with parmesan cheese, and dot with 2-3 tbsp butter.
• 10 bake uncovered for 25-30 minutes longer.