Smashed Red-skin Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 lbs small new red potatoes, quartered
• 2 teaspoons salt, plus
• 1 1/2 teaspoons salt
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup sour cream
• 3/4 teaspoon pepper

Recipe

• 1 place potatoes in 5-6 quart dutch oven; add enough cold water to cover potatoes.
• 2 add 2 tsp salt to water; bring to a boil.
• 3 reduce heat to low; simmer for 15 minutes or until potatoes are tender when pierced with a small knife.
• 4 in small saucepan over low heat, heat together heavy cream and butter for 5 minutes or until butter is melted and mixture is heated through.
• 5 drain potatoes; transfer to large bowl.
• 6 with potato masher, smash potatoes together with hot cream mixture until well blended.
• 7 to potatoes, add sour cream, remaining salt, and the pepper.
• 8 blend in with the potato masher; continue to smash until desired consistency is achieved.