Smashed Red Potatoes With Parmesan Basil Butter

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 red potatoes (small)
• 3 tablespoons olive oil
• salt
• pepper
• 4 ounces unsalted butter
• 3 tablespoons grated parmesan cheese
• 1 tablespoon chopped fresh garlic
• 1/4 cup chopped fresh basil
• salt
• pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 to a mixing bowl, add red potatoes, olive oil, salt and pepper. toss to coat potatoes.
• 3 place on a baking sheet.
• 4 cook potatoes until largest potatoes are soft, about 25-30 minutes.
• 5 while potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
• 6 add the roasted potatoes to bowl and smash potatoes to a coarse mash.