Smashed Potatoes

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 3 lbs potatoes, peeled and cut in large dice
• 1 teaspoon onion salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 cup low sodium vegetable broth or 1 cup water
• 1/2 cup unsalted butter, room temperature and cubed
• 1/2 cup milk
• cooked crumbled bacon
• fresh snipped chives

Recipe

• 1 place the potatoes, onion salt, pepper, garlic powder, paprika and stock in a lightly greased medium slow cooker.
• 2 cover and cook on high for 3 ½ hours.
• 3 stir in the butter and milk.
• 4 with a potato masher, gently crush the potato mixture until the butter has completely melted and the mixture is smashed.
• 5 stir and garnish with either crumbled bacon or snipped chives.
• 6 serve warm.