Smashed Potato And Spinach Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 medium baking potatoes, peeled and chopped
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1 cup sour cream or 1 cup plain yogurt
• 1/2 cup milk
• 2 crushed garlic cloves
• 2 tablespoons fresh chives or 1 tablespoon dried chives
• 2 tablespoons bacon bits (freshly cooked would probably be better)
• salt and pepper
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350 and grease a 1.5 quart casserole.
• 2 boil potatoes in salted water for 15 minutes or until fork tender. drain and mash.
• 3 combine potatoes with spinach, sour cream, milk, garlic, chives, bacon, and s&p.
• 4 stir in half the cheese.
• 5 put into prepared casserole and top with remaining cheese.
• 6 bake 30 minutes and enjoy!