Sauteed Garlic Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs boiling potatoes, peeled and cut into 1 inch pieces
• 3 tablespoons olive oil
• 6 cloves garlic, unpeeled
• 1 tablespoon lemon juice
• salt & freshly ground black pepper
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley

Recipe

• 1 heat oil in a large non stick frying pan.
• 2 add potatoes and saute over medium heat until golden brown, about 10 minutes.
• 3 add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
• 4 remove garlic, peel, place in a small bowl and crush.
• 5 stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
• 6 spoon into a serving dish and top with chives and parsley.