Ingredients
- Servings: 6
- 1 (2 lb) can yams, drain, mash with electric mixer
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
- 1/2 cup milk
- 1 cup brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
- 1/4 cup melted butter
Recipe
- 1 mix yams and the next 5 ingredients. pour into ungreased casserole dish.
- 2 mix together topping and sprinkle over potatoes.
- 3 bake at 350 degrees for 1/2 hour.
- 4 enjoy.
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