Hungarian Paprika Potatoes

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 3 shallots, sliced
• 2 teaspoons sweet hungarian paprika
• 2 large tomatoes, skinned and chopped
• salt
• 2 lbs potatoes, thickly sliced
• 1 1/4 cups vegetable stock
• 1 cup sour cream

Recipe

• 1 melt the butter with the olive oil in a dutch oven, and saute the shallots until soft. stir in the paprika and cook for a few minutes.
• 2 add the tomatoes, salt to taste, and potatoes. add the stock and sour cream.
• 3 cover and cook in preheated 400 degree f oven for about 1 hour, until the liquid is nearly absorbed.