Easy Skillet Breakfast Hash #sp5

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 cups simply potatoes shredded hash browns
• 1/2 medium red pepper, diced
• 1 1/2 cups coarsely chopped kale leaves, removed from stems
• 4 egg whites, beaten
• 1/2 cup cheddar cheese

Recipe

• 1 spray a large skillet with non-stick cooking spray over medium-high heat.
• 2 add diced red pepper and simply potatoes shredded hash browns to pan. cook for about 10 minutes, stirring occasionally.
• 3 add chopped kale and cover with lid for about 2 minutes, until kale becomes soft, remove lid and stir.
• 4 pour beaten egg whites over ingredients, cover with lid for about 3 minutes, remove lid and stir. cook uncovered until eggs bind with potatoes, about 3 more minutes.
• 5 turn heat to medium-low. spread cheese over top and let melt, about 2 minutes. serve hot. season with salt and pepper to taste.