Sweet Potato Salad With Beans And Chili Dressing

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• 2 sweet potatoes, peeled and cut into 1-inch chunks
• 1/2 large onion, chopped
• 1 tablespoon extra virgin olive oil
• salt & freshly ground black pepper
• 1 tablespoon jalapeno, minced
• 1 garlic clove, peeled
• 1/8 cup lemon juice
• 1 cup kidney bean, cooked and drained
• 1/2 cup fresh cilantro, chopped

Recipe

• 1 heat oven to 400 degrees.
• 2 put sweet potatoes and onions on a large baking sheet, drizzle with 1 tsp tablespoons oil, toss to coat and spread out in a single layer. sprinkle with salt and pepper.
• 3 roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes.
• 4 remove from oven; keep on pan until ready to mix with dressing.
• 5 put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. process until blended.
• 6 put warm vegetables in a large bowl with beans; toss with dressing and cilantro. taste and adjust seasoning if necessary. serve warm or at room temperature, or refrigerate for up to a day.