Turkey Pot Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 cups cubed turkey
• 2 small yukon gold potatoes, cubed
• 2 carrots, sliced
• 1 small yellow sweet onion, chopped
• 2 stalks celery, chopped
• 1 cup frozen vegetables
• 1/4 cup butter
• 2 pie crusts
• salt and pepper
• 2 cups giblet gravy

Recipe

• 1 put pie crust into greased pie shell and cook at 350 until flakey and beginning to brown.
• 2 saute potatoes and carrots in butter until they begin to beome tender.
• 3 and onions and celery and saute until tender.
• 4 add salt and pepper to taste.
• 5 add frozen veggies and heat thru.
• 6 and turkey and gravy and simmer to heated thru.
• 7 spoon ingrediants into baked pie shell and pat down.
• 8 put on top crust, butter or spray with olive oil and salt, pepper and maybe poultry seasoning.
• 9 bake 45 minutes until ingrediants are bubbly and crust is brown you can always cover pie crust with tin foil if it cooks too fast.