Swiss Steak Variation

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 lbs tenderized round steaks
• 1/4 cup flour
• 1/2 teaspoon salt
• pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 2 tablespoons butter
• 2 carrots, julienned
• 3 celery ribs, chopped
• 1 small yellow onion
• 1 (1 lb) can diced tomatoes with green chilies
• 1 tablespoon worcestershire sauce

Recipe

• 1 pound the flour and seasoning in to the steak with the edge of a saucer or wooden spoon.
• 2 sear both sides of the steak in oil; remove from pan.
• 3 add the onion, saute til just translucent.
• 4 add butter and any leftover flour from flouring the steak.
• 5 add the carrots and celery; saute till slightly soft.
• 6 stir in the worcestershire sauce and can of diced tomatoes.
• 7 nestle the steak amidst the vegetables until it's mostly covered. turn heat to low and cover. let simmer for 15 minute or so.
• 8 serve over rice, potatoes, or what have you.