Roasted Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes, cut in 1 1/2 to 2-inch chunks
• 1 large sweet onion, cut in large chunks
• 4 -5 garlic cloves, smashed and minced
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried dill
• 1/4 teaspoon dried thyme
• 1 dash dried marjoram or 1 dash basil
• 3 tablespoons olive oil

Recipe

• 1 line a large shallow baking pan with foil;
• 2 spray with cooking spray or lightly grease.
• 3 heat oven to 400°.
• 4 combine all ingredients in a large bowl or food storage bag;
• 5 toss to coat thoroughly.
• 6 arrange in the baking pan and bake for 30 to 40 minutes,
• 7 until potatoes are tender and nicely browned.