Potato Pizza

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 500 g onions
• 2 tablespoons extra virgin olive oil
• 3 tablespoons red wine (if you can't drink it don't use it)
• 2 teaspoons chopped fresh thyme or 2 teaspoons oregano or 1/2 teaspoon chopped dried mixed herbs
• 1 kg potato
• 2 tablespoons reduced-fat milk
• 1 egg
• 1 tablespoon plain flour
• 1/2 teaspoon grated nutmeg
• 1 tablespoon grated parmesan cheese ("or" other hard cheese)
• pepper
• anchovy
• olive
• red capsicum
• mozzarella cheese or other cheese

Recipe

• 1 finely slice onions into rings and brown them in a little extra virgin olive oil.
• 2 once browned, add red wine.
• 3 add thyme and reduce heat.
• 4 leave onions to simmer in this mixture for about three quarters of an hour.
• 5 check from time to time to make sure they're not drying out too much and sticking to the pan.
• 6 just add a little water to keep them moist.
• 7 peel and grate potatoes.
• 8 (if watery, strain out water in sieve).
• 9 in a large bowl, mix milk with the egg, flour, nutmeg, cheese and pepper.
• 10 oil a shallow pan which can be put in the oven.
• 11 mix the onion and wine mixture with the egg and flour mixture, and the potato.
• 12 stir well.
• 13 pour the mixture into the pan.
• 14 bake in oven at 200c for about 40 minutes, after which time it should have started getting a golden crust.
• 15 at this stage, take it out and add some pizza toppings of your choice.
• 16 and put this back into the hot oven.
• 17 or you could put it under the grill for a few moments.
• 18 wine suggestion: cabernet sauvignon.