Potato Pizza Crust
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
Recipe
- 1 preheat oven to 350 degrees.
- 2 cut the potatoes in half.
- 3 shred them using a mandolin or other shredding utensil.
- 4 rub them with coconut oil, just enough to get them greasy.
- 5 pat onto a ungreased baking pan and cook for 15-20 minutes.
- 6 we put the oven on broil for just a minute to brown the top a little more, but thats completely optional!
- 7 take the crust out of the oven, top with your favorite toppings, and bake until cheese is melted.
- 8 *** the potatoes will get brown after you shred them, but thats normal! ***.
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