Kielbasa-bacon Hash

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 lb kielbasa, sliced
• 3 lbs cooked russet potatoes, cut into a 1 inch dice
• 12 slices bacon
• 1 medium onion, chopped
• 2 green bell peppers, chopped
• 2 tablespoons vegetable oil

Recipe

• 1 slice kielbasa into approximately 1/2 inch slices.
• 2 bring water to a boil, then add salt.
• 3 add potatoes to water and boil until for just before fork tender then drain and set aside.
• 4 cook bacon in a large skillet.
• 5 remove from pan and chop into small pieces.
• 6 drain the fat from the pan but do not wipe out
• 7 add 2 tabelspoons oil and saute onions and peppers until soft.
• 8 add kilebasa to the pan and saute until slightly browned.
• 9 mix everything together in the large pot and cover until ready to serve.