Twice Cooked Baby Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 -10 small baby red potatoes
• 1 -2 teaspoon olive oil
• salt
• pepper

Recipe

• 1 wash potatoes.
• 2 boil potatoes about 15 minutes or until just tender, and drain.
• 3 coat with olive oil and let cool until cool enough to handle.
• 4 preheat oven to 400 degrees.
• 5 place potatoes on a large rimmed baking sheet.
• 6 using the flat bottom of a small saucepan gently press down on each potato until it flattens slightly and the skin splits
• 7 sprinkle with salt and pepper. i prefer kosher salt.
• 8 bake for 20 - 30 minutes until the potatoes are browned to your taste.