Tandoori Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 kg new potato, cut into chunks
• 250 g punnet cherry tomatoes, halved
• 1 red onion, sliced
• 15 green beans, blanched and halved
• 1/2 cup kraft* classic mayonnaise, combined with
• 2 tablespoons tandoori paste
• chopped flat leaf parsley, to serve

Recipe

• 1 cook potatoes in boiling water until tender, drain.
• 2 combine with tomatoes, onion and beans.
• 3 drizzle with tandoori mayonnaise. scatter with parsley.