Kohlrabi & Carrots

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium kohlrabi, peeled, chopped into 3/4-inch cubes (about 2 cups)
• 4 large carrots, cut into chunks to match the size of the kohlrabi
• 1/4 teaspoon nutmeg
• 1 tablespoon butter (optional)
• salt and pepper

Recipe

• 1 cover the kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
• 2 drain.
• 3 lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
• 4 add nutmeg and butter.
• 5 serve.